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Characteristics of siphon pot for making coffee Japanese coffee utensils

Characteristics of siphon pot for making coffee Japanese coffee utensils

After 2003, the third wave of boutique coffee sprang up, leading to the revival of follicular black coffee. Hand flushing and siphon pots have become the necessary wardrobe for the third wave of boutique coffee fashion in Europe and the United States. However, the skills of hand flushing and siphon pots are really very bad. If you are lazy people who like drinking good coffee and don't want to hurt your nerves, you might as well use your clever domestic Abid Clever D filter cup.

2016-06-03
Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water

Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water

The GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must

2016-04-22
Coffee guerrilla shops in Manhattan sell only decaffeinated 100% pollution-free coffee

Coffee guerrilla shops in Manhattan sell only decaffeinated 100% pollution-free coffee

Source: core tip: not long ago, coffee guerrilla shops appeared on the streets of Manhattan, claiming to sell only 100% pollution-free coffee without caffeine. The store was opened by Swiss Water Decaffeinated Coffee, which pioneered the Swiss dehydration method (Swiss Water Process) to remove caffeine. Not long ago, Manhattan (Special Reading)

2015-11-17
Raise your head! Mobile phone insulated coffee shop

Raise your head! Mobile phone insulated coffee shop

According to Ming Pao of Canada, a young social artist created the first Faraday Cafe (Faraday Cafe) to block electromagnetic waves in Chinatown, Vancouver, using aluminum alloy screen as the interior decoration material, wrapping the entire coffee shop, making cordless phones and other electronic devices impossible to connect. It is hoped that Phubber can temporarily put down his mobile phone and promote communication between people, so as to change his life.

2014-08-04
The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

Coffee pull flower "sunset" crane head, feet such a detailed outline, barista to decorate the post-90s barista Li Qi with carved needles only two years ago? The breeze blows the willow leaves, the leaves hang on the lake, the swans swim gracefully, the mouth of the small coffee cup condenses the vibrant "spring"; the setting sun reflects the faint clouds, and two cranes fly between them, depicting a beautiful scene of "sunset"

2016-01-06
1 million cat cafes surprise recruit bosses throughout the city

1 million cat cafes surprise recruit bosses throughout the city

Under the call of the Prime Minister for mass entrepreneurship and innovation, the wave of entrepreneurship is higher than one wave, and the innovative ways are endless. The 1 million cat cafe located in Boya () Cross Gold Street of Peking University in Chongqing recruited bosses from all over the city to explore new business models on many difficult entrepreneurial roads in innovative ways. Mancat Cafe Real Gold and Silver Accomplish Entrepreneurship Dream

2015-10-14
In Singapore, life is like a poem, coffee, dessert and clothes, a place where little Wenqing must go.

In Singapore, life is like a poem, coffee, dessert and clothes, a place where little Wenqing must go.

The sea breeze warms the sun and soft beaches, green grass, safflower and green forests, coffee and desserts. Singapore is such a country full of literary and artistic atmosphere everywhere, and everyone who goes to play can feel her unique and fresh charm from all directions. Today, let Xiao Xin take you to see the places that Xiao Wenqing must visit in Singapore and all the poets who take dreams as horses.

2015-12-26
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

2016-04-25
Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

Cafes with World characteristics recommend that you can become a coffee expert after visiting these cafes.

There is no denying that Starbucks used to be a symbol of the way we know coffee. I once thought that I had entered the coffee world with a paper cup full of mochas in my hand. It was not until I witnessed the change of a coffee from seed to cup, learned the whole process of planting, picking, processing, transportation, roasting, grinding and making, and tasted all kinds of coffee.

2016-01-15
Cafes with Blue Bottle Coffee craze, Cafe with rising trend

Cafes with Blue Bottle Coffee craze, Cafe with rising trend

James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer this piece of handmade food transportation?

2016-05-04
The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep

The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep

Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.

2016-06-28
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
Interpreting the slow life culture of handmade coffee with fine coffee

Interpreting the slow life culture of handmade coffee with fine coffee

The luxury of handmade coffee is not about money, it's about time. This is the philosophy that the Thai people have always adhered to. They have emerged on the domestic e-commerce platform. They hope to build a boutique coffee brand and strive to win the first place in the third coffee wave. They have been practicing in the whole process and improving on the products only to make more coffee lovers.

2014-10-25
Which Mudu Korean chain cafe is strong?

Which Mudu Korean chain cafe is strong?

Korean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but the editor feels that this is only the beginning of the overall expansion of Korean brands. Compared with European and American coffee, such as Starbucks, which has a history of several decades, Korean coffee brands are very young and have been in China for a short time, but they are expanding very fast, like a wave of Korean waves.

2015-08-20
Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season

Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season

Although the output of 139,000 tons increased compared with the previous picking season, it was still about 20,000 tons smaller than expected due to factors such as low temperature and cold wave disaster and depressed market price. Li Gongqin, secretary-general of the provincial coffee industry association, said that at the beginning of this year, precipitation and cooling weather appeared in a large range in the province. Although the warning was timely, it still brought great losses to coffee, tea and other industries. Just coffee.

2016-08-20
The

The "intellectual" of fine coffee

Located near Wenyi Road, a new office cluster Zhongtian MCC has been opened near Xidoumen Road. It is somewhat remote here. In front of it is the Paradise Software Park where IT people gather, and behind it is close to Yuhangtang River. Berry Coffee, which has some influence in the minds of coffee enthusiasts, moved from the small shop on Xidoumen Road to the first floor shop of Zhongtian MCC and changed its name to Berry Boutique Cafe. The owner and clerk are still

2016-09-21
Quality restaurant coffee: only make more than 80 points of coffee single boutique coffee the third wave of coffee in the world

Quality restaurant coffee: only make more than 80 points of coffee single boutique coffee the third wave of coffee in the world

A cup of boutique coffee comes from 60% of the highest quality coffee raw beans, 30% of the best roasting methods and 10% of the coffee making methods, according to this standard we intend to take the coffee to the extreme. Article | our reporter Ren Huiyuan drinks instant coffee in the first generation and espresso in the second generation. Now let's enter the third generation to drink hand-made boutique coffee. As the slogan says, coffee evolves all the way

2016-01-15
Is it difficult for independent cafes to make a profit? What kind of core competitiveness needs to be built to reverse the situation?

Is it difficult for independent cafes to make a profit? What kind of core competitiveness needs to be built to reverse the situation?

The influence of the third domestic coffee wave in the coffee industry is a bit like O2O in the catering industry, who does not participate means lagging behind. In first-and second-tier cities, independent cafes characterized by boutique coffee are also busy one after another. What is embarrassing is that many independent cafes are as good as chain cafes in terms of style and taste, but they are difficult to make a profit for a long time, and some even

2016-10-19
Coffee Kingdom, full-bodied fragrance

Coffee Kingdom, full-bodied fragrance

The growing coffee tree expansion football, which is the most prominent symbol of Brazil. Coffee is another label in Brazil. Today, coffee has become an indispensable necessity in Brazilian life, but looking back in history, coffee is not just a simple after-dinner drink for Brazil, it has brought great vitality and vitality to this land (blog, Weibo).

2014-07-04
Pu'er is the main coffee producing area in China. Nestl é coffee via Starbucks, Wang Zhongxue, Nestl é and Chinese enterprises.

Pu'er is the main coffee producing area in China. Nestl é coffee via Starbucks, Wang Zhongxue, Nestl é and Chinese enterprises.

Generally speaking, the fruit of the first wave is not very good. The best is the second and third waves, and the best is the fruit of the fourth wave. Wang Zhongxue is afraid that others will not understand, and constantly emphasizes the fullness of coffee beans. Because it determines the thickness of the money he put into his pocket from Nestle. Wang Zhongxue, an authentic Pu'er farmer in Yunnan, now specializes in growing coffee. Nestl é does not operate on a global scale.

2016-04-18
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